The Scoop Single-Serve Coffeemaker goes where no coffeemaker has gone before, brewing hotter, faster and better-tasting coffee than most gourmet machines out there. And, its benefits don't stop there. The Scoop Coffeemaker utilizes the simplicity of ground coffee and brews a customizable cup quickly: an 8 oz. cup in less than 90 seconds or a 14 oz. travel mug in under two-and-a-half minutes.
Aside from its versatility in using inexpensive coffee grounds to brew a great-tasting cup, The Scoop Coffeemaker is designed for ultra-simple preparation in three straightforward steps: 1) Scoop 2) Place 3) Brew. It features a steel mesh scoop for filtering freshly ground coffee and comes with a built-in, adjustable stand that flips to accommodate a standard-size cup or a taller travel mug.
All in all, The Scoop Single-Serve Coffeemaker offers affordability and no fuss with lots of options. There's no need for extra equipment, high-tech buttons or extra equipment, either.
The Scoop Coffeemaker doesn't need pre-packaged K-Cup packs or coffee pods, which can get expensive, and not to mention stale, over time. Instead, it comes with a mesh scoop filter that gives users the choice of any flavor (caramel, hazelnut, vanilla, etc), any brand (Starbucks, Dunkin Donuts, etc.) and any strength (Regular or Bold) pleasing to their taste.
With The Scoop Coffeemaker, versatility is key. Whether you decide to go with a mainstream brand coffee or stronger premium-brand coffee, you need a machine that understands and quickly adapts. Use the REGULAR setting for a quick basic, automatic drip coffee, or get an upgrade and choose BOLD for more fine grinds, decaf or stronger flavors premium-brand coffee like Starbucks or Melitta. Just remember that the finer the grind, the longer it takes to brew. For bolder coffee, the water passes through at a slower rate, but allows more contact time and better flavor extraction for a better-tasting cup when done brewing.
Not sure how much coffee to add when brewing? No worries -- each scoop filter is labeled with two measuring lines for exact serving amounts. And more isn't necessarily better, in this case. Overfilling the scoop doesn't allow room for brewing and water can overflow and spill over, ultimately meaning weaker coffee.
Before brewing, adjust the L-shaped cup rest to make sure your cup is as close to the dispensing nozzle as possible. For travel mugs, fit the cup rest against the coffeemaker and place your mug on top of the drip tray.
The Scoop Coffeemaker was awarded the "2012 Good Housekeeping Very Innovative Products (VIP) Award" by Good Housekeeping Research Institute. In addition, the Industrial Designers Society of America (IDSA) gave it high rankings for its ability to use coffee grinds, instead of packs or pods, and simultaneously give users the freedom to choose their own flavor, strength and cup size for their coffee.
Run one or two cycles through the machine before first use. When one cycle is complete, the coffeemaker automatically shuts off. When grinding your own coffee beans, remember to purchase beans that were recently roasted (within a week is best), and grind them every time you brew a fresh cup. When brewing, keep ground coffee below the MAX fill line and do not use more than 14 ounces (410 ml) of water. To stop brewing mid-cycle, press either REGULAR or BOLD, and the unit will shut off. If there is no water in the water reservoir and a brew button is pushed, the unit will not brew.